Focaccia

March 31, 2010 at 3:53 pm Leave a comment

This is probably the best tasting bread that ever existed, ever. I could eat the whole thing right now. Omg. IT’S SO GOOD! I’ve been super disappointed with all the gluten-free breads I’ve bought – some are just “ok”, others are downright bad. But this is AMAZING.

Recipe
Flour recipe

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Entry filed under: Baking, Bread.

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