New cooking ideas

May 8, 2010 at 5:42 am Leave a comment

I have, what I believe to be, a fantastic idea for lunch tomorrow. Sauteed red chard and spinach with onions and garlic ON A BAKED POTATO. With salt, pepper, and a little cayenne pepper sprinkled on top. How does that sound to you? I’m excited to try this.

Over the next week I will be experimenting with combination of the following foods:
– Red, rainbow, and Swiss chard
– Spinach
– Kale
– Potatoes
– Onions
– Artichokes
– Broccoli
– Pasta
– Yams
– Sweet potatoes
– Green beans
– Chick peas
– Diced tomatoes
– Black beans
– Pinto beans

And these spices, oils, and condiments:
– Olive oil
– Marinara sauce
– Peanut butter
– Canola oil
– Coconut oil
– Salt
– Pepper
– Garlic powder
– Cayenne powder
– Agave nectar
– Coriander seed powder
– Bacon flavored bits
– “Old World Central St. Seasoning”
– Thyme
– Parsley
– Oregano x3
– Adobo Seasoning
– Basil x2
– Thai Red Curry Seasoning
– Lemon pepper
– Rosemary needles
– Lawry’s Seasoned Salt
– Trllicherry dustless pepper large cracked grind
– Sweet Curry Powder
– Freshly ground Cumin seed
– Nutmeg
– Ginger
– Allspice
– Saigon Cassia Cinnamon
– Cloves
– Garam Masala Spice Mixture
– Lemon juice
– Tahini
– Ketchup
– Vegenaise
– Earth Balance

Any particularly tasty dishes jumping out at you that could be made from these things? I already have some ideas! On with the food fun!

In addition to Awesome Lunch, I will also be making cookies and kale chips! And some sort of Mexican food for dinner. I want corn tortillas and refried beans and rice and veggies with enchilada sauce. And maybe get some Daiya in on the action too. Mmmm. More and more, my recipes are ones I’m making up my own. Maybe I should be writing this down somewhere for a cookbook.


Entry filed under: Cooking, Greens, Mexican, Raw, Uncategorized, Vegetables.

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