Baked Potato with Greens

May 9, 2010 at 12:49 am Leave a comment

This was my first time ever baking a potato in the oven, and it is fantastic. I topped it with sauteed red chard, spinach, and onions.

Recipe!

For the potato:
Preheat the oven to 350 degrees.
Wash a medium-large potato and poke holes all over it with a fork.
Cover it with olive oil, and roll around in spices (I used salt, black pepper, thyme, and a little bit of cayenne pepper)
Place directly on the oven rack and bake for one hour.

For the greens:
Cover the bottom of a large pan with olive oil.
Add cup up chard, spinach, and onions. You can also mince some garlic and add that, I was lazy and just threw in some garlic powder.
Saute until the greens are soft and the onions are sweet and becoming translucent.

When the potato is done, slice and add the veggies! Yum yum!

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Entry filed under: Cooking, Greens. Tags: .

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