Kale Chips

May 9, 2010 at 12:55 am Leave a comment

This experiment was HIGHLY successful. I loaded up mine with spices but you can choose to make them plain, or just lightly salted.

Recipe!

Preheat the oven at 350 degrees.
Tear up the kale into small pieces, don’t use any of the thick middle stem.
Toss with a little olive oil and apple cider vinegar in a bowl.
Spread out on a baking sheet and sprinkle with what you want. I used these: Salt, pepper, sweet curry powder, cayenne pepper, and seasoned salt.
Bake for 10 minutes.
Enjoy!

They tasted like popcorn!

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Entry filed under: Baking, Cooking, Greens.

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