Burritos and nachos

June 3, 2010 at 1:24 am 1 comment

Tonight I tried making burritos with corn tortillas. It actually works really well, you just need to microwave the tortillas first to soften them so they will wrap without breaking. Add a little moisture to them as well (a few drops of water) and they’ll wrap just like flour tortillas! I added to mine refried beans, rice, salsa, enchilada sauce, and FYH cheddar soy cheese.

Also for dinner was chili cheese nachos! Amy’s chili plus FYH cheddar and Daiya mozzarella. These are “dip” nachos (are these still nachos? Idk, but that’s what I call them!)

And nachos from another night. These have black beans, diced tomatoes, and cheddar and mozzarella Daiya.

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Entry filed under: Cooking, Mexican.

Chili Cheese Dogs Strawberry banana flax muffins

1 Comment Add your own

  • 1. disturbedme  |  June 3, 2010 at 2:54 am

    I’ve done this with Diaya cheese before too.

    Just some daiya and salsa in a bowl and put it in the microwave for a little bit and then eat with chips. YUM!

    Reply

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