Pasta

June 8, 2010 at 1:37 am 1 comment

Brown rice penne pasta with artichoke hearts, broccoli, and tomatoes topped with vegan parmesan.

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Entry filed under: Cooking, Pasta, Vegetables.

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1 Comment Add your own

  • 1. youngwifey  |  June 8, 2010 at 1:40 am

    Delicious!

    Reply

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