Recent Dinners

June 15, 2010 at 3:46 am Leave a comment

Veggie burger (I think this was called a curry burger, with lettuce, onions, relish ketchup, and mustard on a GF bun).

Recipe
Pretty self-explanatory. I prepared the veggie burger in a frying pan with olive oil, and toasted the bun (GF buns tend to be a little hard, but they turn soft and fluffy after toasting)

Sauteed rainbow chard, mushrooms, spinach, and onions in a soy ginger sauce.

Recipe
– One bunch of rainbow chard (6-7 leaves)
– One container of shiitake mushrooms
– 1/2 one medium red onion
– 1/2 bunch of spinach
– Garlic
– Olive oil
– Wheat-free tamari sauce
– Ginger

Saute mushrooms, onions, and minced garlic in one pan with a little olive oil, adding tamari sauce and ginger to taste. Saute greens in a separate larger pan with a little more olive oil and garlic. Combine when the mushrooms and onions are ready.

Sauteed spinach, red peppers, and onions over brown rice.

Recipe
– 1/2 bunch of spinach
– 1 medium red bell pepper
– 1/2 medium red onion
– Powdered cumin seeds
– Olive oil
– Brown rice

Prepare the brown rice however you like (pot, rice cooker, microwave). Add other ingredients to a large pan and cook until the onions and peppers are done. Add cumin to taste, and serve over rice.

Advertisements

Entry filed under: Cooking, Greens, Vegetables.

Pasta Coconut Ginger Curry Veggies and Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Calendar

June 2010
M T W T F S S
« May   Jul »
 123456
78910111213
14151617181920
21222324252627
282930  

Most Recent Posts


%d bloggers like this: