Dinner

October 6, 2010 at 7:43 am Leave a comment

Awhile ago I decided to surprise my husband with a special meal. This is what I made him. Sauteed kale, collard greens, red chard, and spinach with mushrooms, peppers, and onions. And herb roasted potato wedgies. And, a glass of bubbly pink kosher wine.

All that was missing was desert 😉

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Entry filed under: Cooking, Greens, Potatos, Vegetables.

Simple Pasta Dish Pizza Potato

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