Pizza Potato

October 7, 2010 at 3:58 am Leave a comment

Craving both pizza AND potatoes? Here’s the perfect solution!

Ingredients:
– 1 russet potato
– Pizza or marinara sauce
– Daiya mozzarella cheese
– Red pepper
– Olive oil
– Salt
– Pepper
– Oregano

Directions:
– Preheat oven to 400 degrees
– Wash the potato and remove blemishes, then stab it all over with a fork
– Coat the potato with olive oil and generously sprinkle on the salt, pepper, and oregano
– Bake the potato on the rack for 45 minutes
– Remove the potato, but don’t turn off the oven. Stab the potato across the middle with a fork, and then pop it open by squishing the sides together
– Spoon in the sauce and dump on some cheese and chopped peppers. Top with more oregano
– Return the potato to the oven and bake for 10 more minutes

Enjoy your potato pizza!

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Entry filed under: Baking, Cooking, Pizza, Potatos.

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