Pumpkin Spice Muffins

October 20, 2010 at 12:18 am Leave a comment

Made from Babycake’s recipe, with a couple slight deviations (most intentional, one accidental… forgot the vanilla). Despite the lack of vanilla though these turned out amazingly well! So soft, fluffy, and moist.

I made a couple using silicon muffin cups from the Animal Rescue Site

My preferred way to eat them – with apple butter!

Here’s the recipe from the book

I didn’t have quite enough coconut oil, so I topped it off with canola. I also subbed half of the agave nectar with maple syrup, and sprinkled cinnamon and sugar on top.

Advertisements

Entry filed under: Baking, Muffins.

Cheesy pasta with broccoli New foods!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Calendar

October 2010
M T W T F S S
« Sep   Dec »
 123
45678910
11121314151617
18192021222324
25262728293031

Most Recent Posts


%d bloggers like this: