Posts filed under ‘Cookies’

Chocolate Chip Cookie Sandwiches

Also from the Babycakes cookbook. These cookies were pretty tasty on their own, but after adding the icing and making cookie sandwiches, they just took off into awesome land.

And this is the cookie jar I keep my cookies in. So cute!!!

Recipe coming soon.


October 6, 2010 at 7:16 am 1 comment

Peanut/Sun Butter Cookies

I’m not sure what to call these cookies. I based the recipe off of one called Sunbutter Greenies from The Allergen-Free Baker’s Handbook. But I switched up the ingredients some (I used both Sunbutter and peanut butter, and I used agave nectar instead of 1 cup of the maple syrup) so they are neither primarily Sunbutter nor did they turn out green. Name suggestions? I was skeptical about the recipe because of the changes I made, and because of how simple it was. I just felt like I wasn’t using enough ingredients! They turned out VERY well though the bottoms were a little too brown (which was strange because my oven usually under-cooks).

My recipe
– 2 cups plus 4 tbsp basic gluten-free flour mix
– 1/2 tsp xanthan gum
– 1 tsp baking soda
– 1 tsp salt
– 3/4 cups SunButter
– 3/4 cups smooth peanut butter
– 1/2 cup maple syrup
– 1 cup agave nectar
– 2 tsp vanilla extract
– 1/2 cup chocolate chips

Preheat oven to 350 F. Mix together the dry ingredients, then heat up the butters and add to the dry mix with the syrups and vanilla. Mix with a spoon and then add the chocolate chips. I used a cookie dropper and had enough dough for 28 cookies. Bake for 15 minutes.

June 6, 2010 at 1:30 am 2 comments

Chocolate Chip Cookies

From the Allergen-Free Baker’s handbook. Delicious!


March 5, 2010 at 3:58 pm Leave a comment


Hamantaschen! Made from a veganized version of this recipe.

They’re filled with raspberry jam, blackberry jam, and chocolate!

February 28, 2010 at 4:03 pm Leave a comment

Double Chocolate Chunk Cookies

They look kind of weird BUT OMG THESE ARE SO AMAZINGLY DELICIOUS LIKE WHOA. They taste like little brownies. I was hoping for very traditional cookies, but I’m not disappointed. The recipe says they should be normal 2″ cookies, but I followed it exactly so I don’t know what went wrong. Oh well, the taste is intact. I probably ate a cookie’s worth of batter before baking these…

Recipe from the Allergen-Free Baker’s Handbook.

February 18, 2010 at 4:13 pm Leave a comment


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