Posts filed under ‘Pizza’

Pizza Potato

Craving both pizza AND potatoes? Here’s the perfect solution!

– 1 russet potato
– Pizza or marinara sauce
– Daiya mozzarella cheese
– Red pepper
– Olive oil
– Salt
– Pepper
– Oregano

– Preheat oven to 400 degrees
– Wash the potato and remove blemishes, then stab it all over with a fork
– Coat the potato with olive oil and generously sprinkle on the salt, pepper, and oregano
– Bake the potato on the rack for 45 minutes
– Remove the potato, but don’t turn off the oven. Stab the potato across the middle with a fork, and then pop it open by squishing the sides together
– Spoon in the sauce and dump on some cheese and chopped peppers. Top with more oregano
– Return the potato to the oven and bake for 10 more minutes

Enjoy your potato pizza!

October 7, 2010 at 3:58 am Leave a comment

Spinach and Pepper Pizza

Nothing too fancy, just a new pizza. This one with spinach!

– Gluten-free English muffin
– Pizza or pasta/tomato sauce (I used Amy’s family style marinara but any tomato sauce will do)
– Fresh spinach
– Daiya mozzarella cheese streds
– Red bell pepper

– Open up your muffin! If it was frozen, give it time to thaw until it can be popped open. If you’re impatient though 30 seconds in the microwave should be enough to pry it open.
– Cover the top with spinach leaves.
– Cover the leaves with the sauce.
– And the sauce with the cheese.
– Top with sliced peppers.

Now to cook it! There’s a few options. You can bake it in an oven, or you can toast it in a toaster oven. I prefer the latter. Not all toaster ovens are the same, but for mine, it works best to toast it on max twice. That should melt all the cheese and crisp up the muffin. If it’s not melty or crisp enough for you, then just toast it for longer.


October 6, 2010 at 7:06 am Leave a comment


August 2017
« Dec    

Posts by Month

Posts by Category