Posts filed under ‘Pasta’

Cheesy pasta with broccoli

This sauce is thick, creamy, and delicious. Based on a mac and cheese powder, but I think it’s bit more like alfredo.

Ingredients: (Makes one large serving or two small ones)
– 1 cup dry rice pasta, your favorite shape (I chose shells)
– 1 cup steamed broccoli
– 1/3 cup Leahey’s cheese powder
– 3/4 cup soy milk
– 1/4 cup melted Earth Balance
– 1 tsp pepper

Directions
– Bring water to a boil and add pasta
– In a separate pot, mix the cheese powder, soy milk, Earth Balance, and pepper. Bring to a boil and simmer until thick and creamy.
– When the pasta is cooked, drain and add broccoli and sauce
– Enjoy!

October 8, 2010 at 2:28 am Leave a comment

Simple Pasta Dish

Gluten-free penne pasta with Amy’s family marinara suace, tossed with roasted red, yellow, and orange peppers and red onions.

I think you guys can figure this one out, but if you need me to post a recipe just holla 😉

October 6, 2010 at 7:39 am Leave a comment

Pasta

Brown rice penne pasta with artichoke hearts, broccoli, and tomatoes topped with vegan parmesan.

June 8, 2010 at 1:37 am 1 comment

Rainbow Pasta

My own creation, I call this rainbow pasta because it’s so colorful. Ingredients: Brown rice noodles with peas, carrots, corn, green beans, marinara sauce, and soy cheese. I hate peas so I don’t know why I added them, but I ate it anyway

February 5, 2010 at 4:20 pm Leave a comment


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