Spicy Tofu and Collard Greens Casserole

A couple days ago I went to a Korean restaurant called Sushi Kim and ordered a spicy bean curd and tofu casserole soup with vegetables. The taste was great, but I was disappointed – the only vegetables in it was a couple onions, so it was essentially just a tofu soup. I love tofu, but I wanted more variety so I decided to take it home and fix it up a bit. I boiled some collard greens and mixed them in, and success! Delicious. I ate it with a side of rice.