Lemon Poppy Tea Cake

October 6, 2010 at 7:21 am 1 comment

This amazing little tea cake is easy to make and super tasty. So tasty in fact that it disappeared way earlier than planned! Oh well, I’ll just have to bake more now =) I discovered that it most excellent when eaten with a generous topping of blackberry jam.

I didn’t use the right size pan so it’s a little squished looking. The taste is all there though!

Recipe coming soon!

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Entry filed under: Baking, Bread.

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1 Comment Add your own

  • 1. startingoveringermany  |  October 6, 2010 at 7:37 am

    I love your Poppy Seed Cake. Here in Germany it is so hard to find poppy seeds and when I do it is not the correct one I am looking for:(

    Reply

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