Focaccia

This is probably the best tasting bread that ever existed, ever. I could eat the whole thing right now. Omg. IT’S SO GOOD! I’ve been super disappointed with all the gluten-free breads I’ve bought – some are just “ok”, others are downright bad. But this is AMAZING.

Recipe
Flour recipe

Chocolate Chip Cookies

From the Allergen-Free Baker’s handbook. Delicious!

Recipe

Chocolate Chip Pancakes

This were made with the Cherrybrook Kitchen mix. SO AMAZING. I plan on making waffles with this mix as well.

Quesadillas

I made quesadillas tonight!

This is my very own recipe! But it’s hardly original so it’s not really “mine” X3

Ingredients:
– Oil (I used canola)
– Corn tortillas
– Mini bella mushrooms
– White onion
– Red, yellow, green, and orange bell peppers
– Follow Your Heart cheddar soy cheese

Pour a little oil in a pan, and set on high heat. Place one tortilla on top, add the cheese and the veggies.

Add some more cheese.

When the cheese begins to melt and the bottom begins to brown, add a second tortilla on top and flip.

When the second tortilla is brown, remove from the heat. Don’t worry if the cheese isn’t completely melted – the heat from the tortillas will melt the rest.

Cut into quarters and enjoy!

Kale and veggies

Kale with onions, mushrooms, and red peppers sauteed in olive oil.